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Jamon, Jamon and more Jamon – Spain

07 Jan

Author: Steve

It is uncanny the amount of ham that is not only eaten but displayed in this country. It is truly a religious icon of staggering power.  To not eat ham in this country I believe would be social suicide. Spaniards are the largest consumers of ham in the world, it’s estimated that each Spaniard eats about 5 kilo’s of cured ham per year, that’s over 11 pounds!  The last few days as we went out for tapa’s I imagined myself with my head face down on the table raising my hand in the air mumbling, “no más jamon, no más jamon”.  I definitely appreciate the intense curing process involved, the many different types of ham and how differently the livestock is fed.  Most of it is really great tasting, in fact I’ve read that Spain’s ham is some of the best and nutritious in the world . . . but every meal?

In any case I researched what the great fascination is between this country and it’s ham and sure enough, it dates back to some religious origins.  The history of ham dates back as far as 1300 B.C. when the Celts arrived in what is now Spain and ham was so important to their survival that they had granite statues of pigs made and used as territorial markers and tombstones. The Muslims ruled Spain between 711 A.D. and 1492 and in the Quran it is strictly forbidden to consume pigs. However, when the Christians regained control of the region and kicked out the Jews and Moors, it was again popular and symbolic to eat pork to display openly that you were not a Jew or a Moor. It was another way for the Spanish Inquisition to monitor who was not converted to Christianity because they refused to eat pork.  If the convertor did eat pork they sometimes still didn’t believe you really converted and you were arrested for questioning and many times worse.  This is a symbol of cultural strength, defiance and fortitude over hundreds of years and so proudly displayed throughout the streets of Spain.  So basically some five-hundred years later and Spain is still shoveling down ham like there’s no tomorrow.

Jamon

Jamon

Jamon

Jamon

and more Jamon

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3 Comments

Posted by on January 7, 2012 in Spain

 

3 responses to “Jamon, Jamon and more Jamon – Spain

  1. Bob

    January 7, 2012 at 8:42 am

    Jamon!!!!!!!!!!!!!!!…………………………. Ugh! here put some salt on it…….

    The pictures are a game of where’s Waldo although Waldo is everywhere if you really look closely at the pictures you will be further amazed at how much ham is hanging in the stores shops and restaurants.

     
  2. Aunt Nancy

    January 9, 2012 at 4:46 pm

    I love this post! I can actually hear your voice as I read it, Steve!

     
  3. Carey

    January 11, 2012 at 3:51 pm

    I hope that one day I can share one of my jamon photographs with you all! I have to admit….I did NOT have a single bite of jamon while in Spain!!! Good thing the locals did not know that bit of information!!! I was truly fascinated at beautiful jamon looked hanging from ceilings!!!

     

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